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Brunch Menu

Brunch served every Saturday and Sunday from 11:30-2pm

$20

Eggs cooked any style, Irish Rasher, Irish Sausage, Black & White Pudding, grilled tomato, potatoes o'Brien, beans, and toast

$12

Cheddar cheese, peppers, onions, and tomatoes. Served with potatoes o'Brien

$16

Fried Egg, Irish Rasher, Irish Brown Bread, Hollandaise Sauce, and Potatoes O'Brian

$16

Guinness braised beef brisket, eggs any style, potatoes o'Brien, and onion gravy

$11

Two eggs any style, bacon, potatoes o'Brien, toast

Marlay Brunch